Food and cuisine
Чижик , Г. І. Food and cuisine [Текст] : (8 form) / Г. І. Чижик — , 2018. — № 24 (574). — С. 28-30. - Бібліогр.: с. 30 Анотація: Objectives: to teach pupils to analyze the information about the use and harm of some food. To expand their knowledge with country study information about Thanksgiving Day. To indulge them into using the information in speech, while doing various tasks; to develop pupils’ speaking, reading, writing, listening skills. To develop their leadership skills, the ability to make responsible decisions for themselves, their mates; to bring up students’ respect for each other, for different cultures and customs.
