01429 2200265 4500 2417 2417 Food and cuisine Текст Г. І. Чижик (8 form) 2018. — № 24 (574) ukr UA С. 28-30. - Бібліогр.: с. 30 Ключові слова: Objectives: to teach pupils to analyze the information about the use and harm of some food. To expand their knowledge with country study information about Thanksgiving Day. To indulge them into using the information in speech, while doing various tasks; to develop pupils’ speaking, reading, writing, listening skills. To develop their leadership skills, the ability to make responsible decisions for themselves, their mates; to bring up students’ respect for each other, for different cultures and customs. Методика викладання англійської мови середня школа 888 розробка уроку англійської мови 883 37.016:811.111 37.016:811.111 20180824 ukry50 UA Бібліотека ІДГУ 2411 Англійська мова та література 2712 070 Чижик Г. І. 37.016:811.111 ARTICLE 37.016:811.111 0 0 0 udc 2018-08-24 2718 PER PER PROC PER18080441 2020-09-25 10:02:11 2018-08-24 00:00:00 37.016:811.111 0 ARTICLE