01578     2200277   45000010005000000900009000052000064000142100027000781010008001051020007001132150043001203270031001633300518001946060078007126100035007906100073008256150020008986750019009181000040009378010038009774610074010157000030010898520019011199420028011389950134011662417  a2417  aFood and cuisinebТекстf Г. І. Чижикe(8 form)  d2018. — № 24 (574)  aukr  aUA  aС. 28-30. - Бібліогр.: с. 30  aКлючові слова:  aObjectives: to teach pupils to analyze the information about the use and harm of some food. To expand their knowledge with country study information about Thanksgiving Day. To indulge them into using the information in speech, while doing various tasks; to develop pupils’ speaking, reading, writing, listening skills. To develop their leadership skills, the ability to make responsible decisions for themselves, their mates; to bring up students’ respect for each other, for different cultures and customs.

  aМетодика викладання англійської мови  aсередня школа9888  aрозробка уроку англійської мови9883  a37.016:811.111   a37.016:811.111  a20180824              ukry50         aUAbБібліотека ІДГУ  02411tАнглійська мова та література92712  4070aЧижик bГ. І.  j37.016:811.111  cARTICLEj37.016:811.111  0010204udc52018-08-2492718bPERcPERePROCfPER18080441g2020-09-25 10:02:11i2018-08-24 00:00:00k37.016:811.111o0rARTICLE